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Beef tenderloin in a cream sauce recipe

Beef tenderloin in a cream sauce recipe


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  • Recipes
  • Ingredients
  • Meat and poultry
  • Beef
  • Cuts of beef

An original German recipe for "geschnetzeltes" with beef tenderloin cut into strips and simmered in cream sauce. Serve over pasta or egg noodles for a complete and delicious meal.

7 people made this

IngredientsServes: 4

  • 50g butter
  • 1 onion, diced
  • 750g beef tenderloin, cut into thin strips
  • 2 tablespoons plain flour
  • 250ml beef stock
  • 125g single cream
  • 125g white whine
  • salt and pepper, to taste
  • 1/2 bunch flat leaf parsley, finely chopped

MethodPrep:8min ›Cook:12min ›Ready in:20min

  1. In a large frying pan melt butter and fry the onion over medium heat until translucent and soft.
  2. Add beef strips and fry for 2 minutes until any liquid has evaporated, but do allow the meat to brown (lower the temperature if necessary).
  3. Dust the beef and onions with flour and stir. Pour in the stock, cream and white wine, bring to the boil and cook for 5 minutes stirring constantly. Season with salt and pepper to taste. Serve hot, sprinkled with fresh parsley.

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Reviews & ratingsAverage global rating:(4)

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    • 1 1/2 cups heavy whipping cream
    • 2 large garlic cloves, pressed
    • 1 tablespoon prepared wasabi
    • 1 2 3/4- to 3-pound beef tenderloin, tied
    • 2 tablespoons olive oil
    • 1 tablespoon kosher salt
    • 1 tablespoon sugar
  1. Make Wasabi-Garlic Cream
    1. Combine cream and garlic in saucepan and cook over medium-high heat until reduced to 1 cup, stirring frequently, about 15 minutes. Whisk in wasabi and cook for 1 minute, remove from heat. Season to taste with salt.
    1. Coat beef with olive oil.
    2. mix sugar and salt together. Rub this mixture over top and sides(not bottom) of beef. Place on rimmed baking sheet and place in preheated oven. Be sure bottom is not rubbed.
    3. Roast until thermometer inserted into center registers 120°F for rare. Remove from oven let rest 10 minutes. Sprinkle with salt and pepper. Remove strings. Reheat sauce over medium heat. Cut beef into thick slices serve with sauce.

    Beef Tenderloin with Morel Cream Sauce

    If dried morels are not available, use other small mushrooms, or quarter baby bellas. Omit step 1 and at step 3, add mushrooms and sauté a few minutes before adding wine. Use Truffle olive oil as a garnish.

    Directions

    Step 1.

    Preheat oven to 350 degrees. Place morels in a bowl. Bring wine and vinegar to simmer and pour over mushrooms. Let sit for 30 minutes then add Truffle olive oil.

    Step 2.

    Season steaks with salt and pepper. Combine olive oil and butter in an oven-proof skillet and place over moderate heat. Add steaks and sear on both sides, basting in butter and oil then place into hot oven and roast until the desired temperature is achieved. Remove pan from oven and remove steaks from pan.

    Step 3.

    Add wine and mushrooms to the pan and place over moderate heat until liquid is reduced by half. Add cream and bring to simmer. Turn heat to low and simmer, stirring often, until sauce is thickened.

    Place meat on service plates, pouring any accumulated juices into the sauce. Spoon sauce over top and serve.


    Recipe Summary

    • 2 ½ teaspoons kosher salt
    • 1 teaspoon freshly ground black pepper
    • 1 teaspoon dried thyme
    • 1 teaspoon garlic powder
    • ½ teaspoon ground cumin
    • ½ teaspoon paprika
    • ½ teaspoon ground red pepper
    • 1 (5- to 6-lb.) beef tenderloin, trimmed
    • 1 tablespoon olive oil
    • Vegetable cooking spray
    • Mustard-Cream Sauce

    Preheat oven to 500°. Stir together kosher salt and next 6 ingredients. Rub tenderloin evenly with olive oil. Sprinkle salt mixture over tenderloin, pressing to adhere. Cover and let stand at room temperature 30 minutes. Place tenderloin on a lightly greased (with cooking spray) rack in a roasting pan.

    Bake at 500° for 15 minutes reduce oven temperature to 375°, and bake 25 to 30 minutes or until a meat thermometer inserted in thickest portion registers 130° (for medium-rare) or to desired degree of doneness. Remove from oven let stand 10 minutes before slicing. Serve with Mustard-Cream Sauce.


    Recipe Summary

    • 3 cloves garlic, crushed
    • ½ onion, thinly sliced
    • ¼ teaspoon freshly ground black pepper
    • 2 ½ cups heavy cream
    • 1 sheet frozen puff pastry, thawed
    • 1 tablespoon Worcestershire sauce
    • 3 (4 ounce) beef tenderloin filets
    • salt to taste
    • 3 fresh thyme leaves

    Combine the garlic, onion and pepper in a saucepan over medium-low heat. Whisk in cream 1/2 cup at a time while stirring constantly. Cook and stir until cream has thickened slightly and vegetables are warm. Cover, and set aside. Keep warm.

    Preheat a grill for high heat. It can be an indoor grill, or your oven's broiler. Make a 1 inch slit in the center of each beef fillet. Grill each fillet for 1 to 2 minutes per side just to sear.

    Preheat the oven to 350 degrees F (175 degrees C). Roll out the puff pastry sheet to 1/3 inch thickness, and cut into three 8 inch squares. You may have some scraps left over. Place a fillet onto the center of each square, and spoon some of the cream mixture over the top. Pull pastry up around the sides, and pinch together at the top. Place onto a baking sheet.

    Bake for about 40 minutes in the preheated oven, until the pastry is nicely browned. The beef should be medium well by then, you may check with a meat thermometer to see that it is 145 to 150 degrees F (62 to 65 degrees C) for medium rare or medium doneness. Halfway through baking, drizzle the Worcestershire sauce over the pastries.

    To serve, place each pastry on a serving plate. Cut a 1 inch slit through the top of each one, and insert a thyme leaf.


    Sauce For Tenderloin Roast : Roast Beef Tenderloin With Remoulade Sauce Recipes Food Network Canada

    Sauce For Tenderloin Roast

    Roasted pork tenderloin with cherry sauce, pork tenderloin with creamy mustard sauce, fried pork tenderloin with oriental sauce. The tenderloin is a nice, lean little cut of meat taken from the back side of an animal. This link is to an external site that may or may not meet accessibility guidelines. Roast tenderloin 40 minutes or until. .tenderloin recipes on yummly | yummly recipe basics: Making a sauce for pork tenderloin. Brush beef with 1 tablespoon melted butter.

    The tenderloin is pan seared until crisp and brown, then perfectly cooked in the oven, resulting in ultra tender and juicy meat. Roast beef tenderloin, seared then oven roasted, served with mushrooms sautéed in the pan drippings with butter and herbs. Beef tenderloin is actually insanely easy to make, thanks to a marinade made up of ingredients you probably already have and a surprisingly quick cook (p.s. It is a top choice for entertaining because it cooks quickly i served the roast and mushroom sauce with buttermilk mashed potatoes and a simple green salad. You saved stuffed tenderloin roast with currant sauce to your favorites. It will help tenderize the meat and give a delicious flavor to the sauce.

    Gorgonzola And Mushroom Stuffed Beef Tenderloin With Merlot Sauce Recipe Bettycrocker Com from images-gmi-pmc.edge-generalmills.com Very, very expensive, which makes it intimidating to cook. Use pinot noir (burgundy), cabernet, or another good red dry wine in the sauce. This is a fantastic roast for a. Top slices of beef tenderloin with a rich sauce of cremini mushrooms and sweet red wine. That is unless you know these steps for the most succulent roasted pork for the juiciest pork tenderloin, make a quick pan sauce. Beef tenderloin is actually insanely easy to make, thanks to a marinade made up of ingredients you probably already have and a surprisingly quick cook (p.s. This link is to an external site that may or may not meet accessibility guidelines. The beef tenderloin roast, when sliced into steaks, is filet mignon. Place the skillet into the oven and roast for about 25 minutes for. Rub beef all over with oil

    .tenderloin recipes on yummly | yummly recipe basics:

    Place roast in roasting pan fitted with rack. Tender, juicy tenderloin roast is served with a tangy horseradish cream sauce. Check out this slow roasted beef tenderloin. Sprinkle entire surface of beef tenderloin with coarse kosher salt. All reviews for stuffed tenderloin roast with currant sauce. This beef tenderloin with mushroom pan sauce is the perfect entree for a special meal. Roast beef tenderloin, seared then oven roasted, served with mushrooms sautéed in the pan drippings with butter and herbs. Rub beef all over with oil The tenderloin is pan seared until crisp and brown, then perfectly cooked in the oven, resulting in ultra tender and juicy meat. Make juicy roasted beef tenderloin that melts in your mouth!

    The sauce guys rave about how good the leftovers are, so you might want to double the recipe. Tenderloins have a reputation for being tricky, but that's a load of horseshit if i ever heard one. Sprinkle entire surface of beef tenderloin with coarse kosher salt.

    Roast Tenderloin Of Beef With Jack Daniel S Peppercorn Sauce from www.saveur.com Here is what to serve with that gorgeous beef. A meat this perfect definitely deserves a damn good side. We recommended these rosemary roasted potatoes.) temperature guide Reduce oven temperature to 325°f125°c, continue cooking approximately 45 to 50 minutes for medium doneness (135 to 140°f57 to 60°c on. It is easy and elegant to prepare for celebration dinners like christmas, new year's eve or valentines day. Pork tenderloin seared until golden then oven baked in an incredible honey garlic sauce until sticky on the outside and succulent on the inside! Place roast in roasting pan fitted with rack. Thanks to audible for sponsoring this video! .tenderloin recipes on yummly | yummly recipe basics: This will give you pork that is still slightly pink in the middle. Tender, juicy tenderloin roast is served with a tangy horseradish cream sauce.

    Roast beef tenderloin, seared then oven roasted, served with mushrooms sautéed in the pan drippings with butter and herbs.

    This will give you pork that is still slightly pink in the middle. This new year's eve splurge special is dedicated to all of you who've used the cost as the excuse for not doing a beef tenderloin, when the real reason is the other trick is roasting the beef on top of the pan sauce, which not only flavors the meat, but also humidifies the oven for a moist, aromatic cooking. Tender, juicy tenderloin roast is served with a tangy horseradish cream sauce. Combine 1/2 cup creme fraiche and 1/2 cup heavy whipping cream in a bowl. Use pinot noir (burgundy), cabernet, or another good red dry wine in the sauce. Bursting with flavor and great with some fries. This link is to an external site that may or may not meet accessibility guidelines. So keeping it moist and juicy can be tricky. Reduce oven temperature to 325°f125°c, continue cooking approximately 45 to 50 minutes for medium doneness (135 to 140°f57 to 60°c on. Make juicy roasted beef tenderloin that melts in your mouth! Rub beef all over with oil Very, very expensive, which makes it intimidating to cook. Here is what to serve with that gorgeous beef.

    Make juicy roasted beef tenderloin that melts in your mouth! The beef tenderloin roast, when sliced into steaks, is filet mignon. For a limited time, get three. When the pork is cooked, let it rest in a warm place for about 10 minutes before carving into slices and serving with the sauce. Combine 1/2 cup creme fraiche and 1/2 cup heavy whipping cream in a bowl. Easy & tasty pork tenderloin recipe with savory apricot sauce. Learn how to roast pork tenderloin with this video!

    Beef Tenderloin Roast Immaculate Bites from www.africanbites.com It's so easy to make this roasted beef tenderloin recipe with the most delicious garlic & herb crust. When the pork is cooked, let it rest in a warm place for about 10 minutes before carving into slices and serving with the sauce. Once it is cut into steaks, those steaks are typically known next, brush the sauce over the tenderloin, ensuring all sides are evenly covered. My friend kathi showed me this way of preparing beef tenderloin the other day. This new year's eve splurge special is dedicated to all of you who've used the cost as the excuse for not doing a beef tenderloin, when the real reason is the other trick is roasting the beef on top of the pan sauce, which not only flavors the meat, but also humidifies the oven for a moist, aromatic cooking. It will help tenderize the meat and give a delicious flavor to the sauce. Use pinot noir (burgundy), cabernet, or another good red dry wine in the sauce. Rub beef all over with oil Corn, red onion, fresh cilantro, roasted red peppers, medium tomato and 2 more. Position rack in center of oven and preheat to 425°f. Beef tenderloin is actually insanely easy to make, thanks to a marinade made up of ingredients you probably already have and a surprisingly quick cook (p.s.

    Easy & tasty pork tenderloin recipe with savory apricot sauce.

    Pork tenderloin is lean and has almost no fat. Place the skillet into the oven and roast for about 25 minutes for. Roast tenderloin 40 minutes or until. Let beef stand at room temperature 1 hour before roasting. Very, very expensive, which makes it intimidating to cook. Beef tenderloin refers to the large cut of beef before it is. It is a top choice for entertaining because it cooks quickly i served the roast and mushroom sauce with buttermilk mashed potatoes and a simple green salad. Brush beef with 1 tablespoon melted butter. Tender, juicy tenderloin roast is served with a tangy horseradish cream sauce. Learn how to roast pork tenderloin with this video! .tenderloin recipes on yummly | yummly recipe basics: It is also easy to overcook, and. We recommended these rosemary roasted potatoes.) temperature guide

    The beef tenderloin roast, when sliced into steaks, is filet mignon.

    It will help tenderize the meat and give a delicious flavor to the sauce.

    .tenderloin recipes on yummly | yummly recipe basics:

    Sprinkle entire surface of beef tenderloin with coarse kosher salt.

    This elegant beef recipe is an ideal choice for entertaining.

    The sauce guys rave about how good the leftovers are, so you might want to double the recipe.

    Learn how to roast pork tenderloin with this video!

    Make juicy roasted beef tenderloin that melts in your mouth!

    Bursting with flavor and great with some fries.

    Roasted pork tenderloin with cherry sauce, pork tenderloin with creamy mustard sauce, fried pork tenderloin with oriental sauce.

    The beef tenderloin roast, when sliced into steaks, is filet mignon.

    Tying the roast is important because once the silverskin has been removed, the meat tends to flatten and lose its shape.

    It is easy and elegant to prepare for celebration dinners like christmas, new year's eve or valentines day.

    Tenderloins have a reputation for being tricky, but that's a load of horseshit if i ever heard one.

    Easy & tasty pork tenderloin recipe with savory apricot sauce.

    Pork tenderloin is lean and has almost no fat.

    This beef tenderloin with mushroom pan sauce is the perfect entree for a special meal.

    Once it is cut into steaks, those steaks are typically known next, brush the sauce over the tenderloin, ensuring all sides are evenly covered.

    Bursting with flavor and great with some fries.

    Pork tenderloin is lean and has almost no fat.

    How to make thai style peanut sauce, lemony tahini sauce, yummly recipe basics:

    Fresh, green, and tangy avocado sauceyummly.

    It is a top choice for entertaining because it cooks quickly i served the roast and mushroom sauce with buttermilk mashed potatoes and a simple green salad.

    Beef tenderloin refers to the large cut of beef before it is.

    Once it is cut into steaks, those steaks are typically known next, brush the sauce over the tenderloin, ensuring all sides are evenly covered.


    Best Beef Tenderloin with Creamy Mustard Sauce

    Because this roasted beef tenderloin is just short of a miracle.

    It melts in your mouth with every bite – so tender and so flavorful with the easiest seasonings ever.

    And the whole process is easy peasy.

    It requires a simple roast in the oven – all you need to do is keep an eye on it to make sure it reaches the desired doneness to avoid overcooking.

    My only tip is to use an instant-read thermometer. That’s it!

    It will be sure to wow all your guests come Christmas morning.

    Or for your next dinner party. Or date night.

    It’s seriously a win-win for all parties involved.


    Beef Tenderloin with Peppercorn Cream Sauce

    Look like a chef with this beef tenderloin with peppercorn cream sauce recipe. With a secret sauce ingredient that will make your dish restaurant quality!

    Ingredients

    • 2 Filet Mignon Steaks, About 2 Inches Thick, Trimmed Of Silver Skin And Fat
    • 2 Tablespoons Peppercorn Blend
    • Salt And Pepper, to taste
    • 1 teaspoon Olive Oil
    • 2 Tablespoons Butter, Divided
    • ¼ cups Shallots, Finely Chopped
    • ⅓ cups Cognac
    • ½ cups Beef Consommé
    • ½ cups Heavy Cream

    Preparation

    Remove steaks from the refrigerator 20–30 minutes before cooking.

    Coarsely crack the peppercorns by placing them in a plastic bag and and pounding with a heavy object, such as a meat mallet.

    Salt and pepper the steaks on both sides.

    Heat a heavy skillet to medium-high heat. Add olive oil and half the butter. Then add the steaks. Sear the first side of the steaks well before flipping to sear the second side, about 4 minutes per side for medium rare. But use a meat thermometer to ensure your steaks are cooked to desired temperature.

    Remove steaks to a plate, lightly tent with tin foil, and set aide.

    To the same pan, add remaining butter and caramelize the shallots, 1–2 minutes. Add the peppercorns and cook for another minute. Add the cognac and beef consommé and cook for another minute.

    Turn the flame down to medium-low and slowly stir in the cream. Cook for 3–4 minutes until thickened but still pourable.

    Plate the steaks and pour the peppercorn cream sauce over the center and around the sides for a nice presentation, then serve.


    Peppercorn Beef Tenderloin with a Roasted Garlic Cream Sauce (Paleo, Whole30, dairy-free)

    This Whole30 & Paleo beef tenderloin is a fancy enough main dish to be served for the holidays or a nice dinner but yet not difficult to make. A dairy-free garlic cream sauce is the perfect accompaniment and really pushes this dish over the edge.

    Beef tenderloin is not the cheapest cut of meat you can find, but sure is one of the most delicious. When you need something special for a holiday meal or a fancy dinner like a birthday, this is one dish to turn to. It isn't difficult to make and requires less than an hour and a half from start to finish.

    The dairy-free cream sauce can be made ahead of time (and if necessary you could put the peppercorns on the beef ahead of time as well), leaving you with minimal preparation during an actual holiday celebration.

    I'm always a fan of those kinds of dishes where I can actually TALK to my guests rather than spending the time running around like a chicken with no head.


    HOW TO TIE A BEEF TENDERLOIN ROAST

    To ensure even cooking, you’ll need to tie your beef tenderloin roast if it hasn’t been done for you at the butcher or grocery store. A large roast will have a narrower end that will need to be folded under and tied with kitchen twine.

    • Using kitchen twine, loop the twine around the folded end of the tenderloin and tie a tight knot.
    • Loop the kitchen twine around your opposite hand and pull the loop over the tenderloin arranging it a couple inches below the first loop.
    • Repeat the loops leaving about 2 inches between each loop until you reach the end of the roast.
    • Tie off the end of the twine when the whole roast has been tied.

    Another thing I love about this Roast Beef Tenderloin recipe is the leftovers….if there are any. You can totally set aside a few slices for these amazing sandwiches the next day.