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Cheese pie

Cheese pie

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  • 1 packet of pie sheets
  • 5 eggs
  • 1 packet of butter
  • 250 gr telemea
  • 200 gr sour cream
  • 1 kg of sweet cheese
  • 250 gr sugar or to taste
  • a pinch of salt

Servings: 10

Preparation time: less than 60 minutes


Grate the telemeau on a grater, or mix it well. In a large bowl, mix the sweet cheese, the grated telemeau, the eggs, the sour cream, the salt powder and the sugar. Mix well and set aside. Melt the butter, but be careful not to boil. Grease a higher tray with a melted butter brush. We put a row of sheets, we grease them, we put sheets, we grease and we put another row. Let it be three rows. With a polish we put from the cheese composition, about 3 polishes. Repeat the operation until we finish all the foil. The last layer should be pie sheets that we will grease with butter. Bake on low heat until the pie turns brown on the surface. Remove the pie and powder it with powdered sugar. We serve it both hot and cold.