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Chicken Piccata (chicken breast with butter, lemon, capers)

Chicken Piccata (chicken breast with butter, lemon, capers)

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the chicken breast is sliced ​​a little thicker than the slices, it is salted and given through flour mixed with pepper and basil

in the pan I melted the butter with olive oil (about 3 tablespoons of oil) and I fried the chicken slices after they were fried, take them out on a plate and keep them warm (I covered them with foil)

add half a glass of wine (or chicken soup), capers (depending on taste), a few tablespoons of lemon juice to what was left in the pan, chopped garlic and sliced ​​mushrooms (I had about 6 mushrooms) and mix well so that everything that stuck to the bottom of the pan comes off, plus a piece of butter and leave it on the fire until the mushrooms soften
Pour over the hot chicken slices, and you're done

we served it with au gratin cauliflower


  1. Macfarlane

    Amazingly! Amazingly!

  2. Ivey

    I have thought and has removed this phrase

  3. Morain

    It agree, very much the helpful information

  4. Shermarke

    One can say infinitely on this subject.

  5. Dwyer

    You can't even find fault!

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