Chicken Piccata (chicken breast with butter, lemon, capers)
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the chicken breast is sliced a little thicker than the slices, it is salted and given through flour mixed with pepper and basil
in the pan I melted the butter with olive oil (about 3 tablespoons of oil) and I fried the chicken slices after they were fried, take them out on a plate and keep them warm (I covered them with foil)
add half a glass of wine (or chicken soup), capers (depending on taste), a few tablespoons of lemon juice to what was left in the pan, chopped garlic and sliced mushrooms (I had about 6 mushrooms) and mix well so that everything that stuck to the bottom of the pan comes off, plus a piece of butter and leave it on the fire until the mushrooms soften
Pour over the hot chicken slices, and you're done
we served it with au gratin cauliflower
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