Fans of white eggplant with tomatoes and mozzarella
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I only cook eggplants in salads. This time I thought of preparing them differently, especially since I found white eggplants on the market, which taste a little sweeter than regular eggplants. I say that something very good came out. .
- 1 white eggplant
- 1 red
- 8 slices of mozzarella
- 8 slices of smoked nape
- Salt pepper
- Dried basil
- A clove of garlic
- Olive oil
Preparation time: less than 60 minutes
RECIPE PREPARATION Fans of white eggplant with tomatoes and mozzarella:
I cut the eggplant into very thin slices along the length up to the tail, without removing the tail. I added salt and pepper and sprinkled it with olive oil.
Rosia and mozzarella I cut into thin slices.
Between the eggplant slices I put slices of mozzarella, tomato, smoked neck and slices of garlic and a little basil.
I caught it with two skewer sticks so that it wouldn't spread too much when baked.
I put everything in a ceramic tray in which I put a little oil.
I covered it with aluminum foil and left it in the oven for an hour.
Towards the end I took the foil to brown on top.
I took it out on a plate and put a little yogurt on top.