New recipes

Chicken broth

Chicken broth

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

I think I would eat every day and I would not get tired: D

  • chicken meat
  • vegetables of your choice (potatoes, carrots, etc.)
  • salt to taste
  • garlic sauce for serving

Servings: 4

Preparation time: less than 120 minutes


The meat is boiled until it can penetrate relatively easily. At this point, salt to taste and add the whole vegetables. Continue cooking as long as necessary. The broth is served hot, along with the garlic sauce.

Good appetite!

Tips sites


During the whole boiling, clean the formed foam. Eventually you can strain the soup / juice.


I prefer to serve the broth with garlic sauce and necessarily with bread. But I know people who serve it with polenta and freshly grated horseradish (with vinegar). It's all about taste. Anyway, it's really good!

In Vietnam, lives a unique species of chicken in the world. It has dinosaur-like legs and is also called the "dragon hen". The bird can weigh up to 6 kg and has legs as thick as a human wrist.

The breed originates from Dong Tao commune and has the same official name as the locality. The area is about 30 km from the country's capital, Hanoi. The meat of these birds is delicious and had been raised, initially, to be eaten by the nobles. As time went on, things changed, and ordinary people were able to taste the delicious meat.

Currently, Dong Tao chicken is served in luxury restaurants in the country, being considered a real delicacy, and the greedy have to take hard money out of their pockets to taste those dragon-like legs.

Recipes with chicken eggs

Consult these recipes with chicken eggs and prepare the tastiest and healthiest cranberries with this ingredient. If you need inspiration in the kitchen, see these recipes with chicken eggs and you will surely find what to cook!

Food type +

  • Aperitifs (247)
  • Drinks (60)
  • Soups (61)
  • Desserts (362)
  • Dishes (678)
  • Seals (75)
  • Brickwork (12)
  • Salads (195)
  • Sauces (66)
  • Soups (121)
  • Bread (18)
  • Mamaliga (6)
  • Finger Food (413)

Method of preparation +

After season +

The main ingredient -

  • Meat (469)
  • Fruit (374)
  • Dairy products (500)
  • Vegetables (942)
  • Fish (102)
  • Seafood (16)
  • Eggs (245)
    • Quail eggs (7)
    • Chicken eggs (150)
    • Stuffed eggs (1)
    • Boiled eggs (19)

    Preparation time +

    By origin +

    • Romanesti (113)
    • Italian (168)
    • Greek (19)
    • American (39)
    • Bulgaria (2)
    • French (26)
    • Chinese (19)
    • Indian (22)
    • Turkish (17)
    • Mexican (12)
    • Spanish (8)
    • Hungarian (2)

    After the occasion +

    After meal time +

    Other features +

    I have a big problem. I was left with a lot of boiled Easter eggs. So, out of the desire to consume them quickly, not to spoil.

    Pancakes are one of the most popular snacks or desserts and can be eaten at any time of the day. Main.

    Whether you want a more special breakfast, or you want a light and consistent meal at the same time, you can.

    The fresh aroma of nettles will be well valued in a simple preparation. One of the best ways to.

    The Easter holidays are fast approaching and, as every year, we want to have our loved ones gathered around us.

    If you want a unique way of eating, which is also filling, opt for the recipe presented below. With.

    Although the preparation of an eye egg seems a step known by each of us, in reality we can not boast that we get anything.

    Potato tortilla is a Spanish dish known around the world, which is very versatile. It can be served hot.

    Cream mayonnaise is a great option for children to replace a classic mayonnaise, which involves the use of raw yolk.

    Turkey liver pate is ideal in baby food. You can prepare it at home, and you can easily give up shelf products.

    Every year, it is impossible to imagine Christmas without the magical flavors of homemade cakes, which mothers prepared and.

    Turkey broth

    Turkey broth recipes: how to cook turkey brisket and the tastiest recipes for salted fish broth, baked pork broth, baked beef broth, beef broth with tomato sauce, turkey meatballs, turkey food, turkey meatballs, turkey goulash, turkey throats , turkey liver.

    Turkey broth with vegetables

    Meat dishes 3 turkey wings 12 potatoes 5 carrots a large bleach half a celery 2 pieces bell peppers a dried onion or a bunch of green onions 200 g green beans green tarragon green parsley salt, pepper, thyme, bay leaves 50 ml white wine

    Pipote and roasted turkey hearts

    Meat dishes 300 g pipettes and turkey hearts 3 potatoes 1-2 carrots a small dried onion or a few sprigs of green onion green parsley salt, pepper, thyme, 2 bay leaves a little white wine

    Stuffed turkey neck

    Turkey, Water 1 pipota turkey 1 liver turkey 1 onion 1/2 box mushrooms colored bell peppers 1 egg salt pepper 2 tablespoons oil.

    Baked pork broth

    Meat dishes 2 smoked stalks, 3 pork brisket, 2 garlic cloves, 100 ml white wine, thyme pepper salt.

    Brush With Potatoes

    Smoked brine dishes peppercorns 2 bay leaves larch, green onions potatoes salt dill and chopped parsley

    Turkey meatballs

    Carrots, Turkey, Water 3 turkey wings turkey bones 1 head of garlic 2 carrots 1 medium celery 1 large onion 4 quail eggs 6-8 carrots baby green parsley salt pepper

    Turkey breast schnitzel

    Turkey Breast, Turkey Turkey Breast 2 Eggs Flour Corn Flakes Salt Pepper Oil

    Beef broth in slow cooker

    Steaks, Meat dishes, Beef 2 large pieces beef broth 2 red onions salt pepper 4 cloves garlic 1 teaspoon cumin 1 teaspoon thyme

    Turkey meatballs

    Carrots, Water a turkey wing a turkey copanel 2 turkey necks 2 heads of garlic salt water 2 carrots an onion

    Poultry Meatball

    Meat dishes can be prepared from chicken chicken turkey goose duck. potatoes carrot bleach celery dried onion or green onion tarragon green parsley green salt, laurel a little white wine

    Rendang (with sheep broth)

    Meat dishes 1 sheep broth (or mutton) brine marinade 1 red onion 3 cm fresh ginger 3 cm fresh turmeric 3 cloves garlic 1 bell pepper 1 hot pepper (optionally smoked) 1 lg flower oil 1 lg sesame oil pepper salt cabbage spices 1.

    Beef broth with tomato sauce

    Meat dishes 4 pcs beef broth (thinner) 1 glass of white wine a little flour 250 ml tomato juice, olive oil salt, sage, white pepper

    Eggplant Meat Food

    Meat dishes 1 kg eggplant 800 g white veal brine 500 g tomatoes 4-5 onions a head of garlic a carrot suitable 250 ml oil for frying a bunch of parsley salt, pepper, thyme to taste a teaspoon of honey bee a glass of wine white broth or paste.

    Turkey breast roll

    Turkey, Meat dishes, Meals 1 turkey breast 6-8 slices of bacon for stuffing: 1 onion 2 stalks celery 60 g butter croutons salt pepper thyme 1 apple

    Turkey entrails

    300g turkey hearts 400g turkey liver 6 green onions 4 cloves of green garlic a bunch of dill a bunch of parsley 5 eggs a drizzle for wrapping the salt pepper

    Baked turkey meatballs

    Meat dishes, Minced meat, Appetizers 1 kg Turkey meat 2 tablespoons flour 1/2 link fresh dill 1 clove garlic salt pepper 2 eggs 1 potato 1 onion oil for frying (optional)

    Rotate with cheese

    Breadcrumbs, Turkey 4 fillets (chicken turkey beef

    a (edam, flamengo.) 4 slices of ham

    am ^ aie optional salt pepper paprika or turmeric aromatic herbs: herbs provence ment

    Sour cucumber food with white pork broth

    Meat dishes 1 kg pickles. 1 kg white pork brine (2 raisins). 2 red onions. 4 red baked peppers. 3 or 4 tablespoons cold pressed olive oil. salt, ground rose, dried tarragon, dried rosemary, nutmeg powder.

    Brush in dough

    Thyme, Poppy, Rosemary a smoked broth dough: 500g flour an egg 50 g yeast butter as an olive (dissolved with a pinch of sugar and a slice of warm milk) 2-3 tablespoons milk water salt spices: an onion 4 puppies of minced garlic and ground minced pepper.

    Stuffed turkey legs

    Meals, Meat dishes ingredients: 3 boneless turkey hammers 500 ml turkey soup 200 grams dried plums 100 grams breadcrumbs 1 egg 50 ml sweet wine dried thyme 100 g dried mushrooms 1 lg vegeta

    Quince turkey

    Meat dishes -1 turkey (5-6 kg) - turkey spices (sage rosemary mixture, etc.) -salt and pepper -3-4 medium-sized quince apples -1-2 pcs. of celery cut into large slices -1 large onion - 200 ml of wine (100 ml of cognac) - melted butter

    Turkey breast in parmesan and garlic crust

    Turkey, Meat dishes, Steaks 500 g turkey breast 2 teaspoons olive oil 50 g breadcrumbs 1 teaspoon garlic powder 40 g parmesan 1/2 teaspoon paprika salt parsley pepper

    Turkey meatballs with gelatin

    Appetizers, Meat appetizers, Christmas 2 pieces turkey wings 3 turkey necks 1 onion 1 celery root 3 carrots 3-4 bay leaves 1 tablespoon peppercorns 4-5 cloves garlic (to taste) 2 sachets of powdered garlic gelatin (20 g) salt

    Turkey stuffed with baked oranges

    5-7kg turkey.3 kg oranges, garlic. Salt, pepper, white wine

    White pork broth with champignion mushrooms

    Meat dishes 1 1/2 champignion mushrooms. 2 pieces of white pork brine. 2 red onions. 2 or 3 tablespoons cold pressed olive oil. 5 cloves of garlic (garlic cloves). 2 tablespoons food starch. salt, freshly ground pink, dried dill, parsley.


    Small onion, Garlic, Chicken legs 1 Pork brisket 4 Chicken legs Celery 1 Parsley root 1 Parsley root 1 Carrot 1 Small onion Garlic Salt Pepper 1 Envelope Gelatin

    Brush tongue with mushrooms and sauce

    Potato, Pepper, Dill for brine: 500 g pork tongue 1 carrot 1 parsley 1 onion 1 potato salt for mushroom filling: 300 g mushrooms 1 bunch green onion 1 teaspoon concentrated mushroom flavor dill green parsley pepper 50 ml oil for decoration .

    Turkey garlic with green garlic

    Easter preparations, Appetizers 500g turkey liver 500g turkey pipettes 3-4 whole eggs 2 bundles more green onions 2 large bundles green garlic 2 bundles parsley salt pepper

    "Fits" turkey

    Meat breast dishes with turkey breast, sour cream, white mushroom tails, dill, chilli, garlic, salt, oil

    Turkey breast with aromatic herbs

    Turkey, Steaks, Meals 1 turkey breast 3 cloves garlic 2 teaspoons mustard 1 teaspoon rosemary 1 teaspoon sage 1 teaspoon thyme salt pepper 2 tablespoons olive oil 2 teaspoons lemon juice 1 glass of dry wine

    Beaten beans with pork broth

    Meat dishes 300 g pork for brine 500 g dried beans 2 carrots 1 parsnip 3 onions 1 potato 30 g celery 30 g zucchini 7-8 cloves garlic 1/2 red bell pepper 50 ml red ketcup and red pepper 50 ml broth a few sprigs of dill and parsley 30 ml.

    Turkey roll

    Meat dishes -500g turkey meat -4 eggs -20g flour -vegetie -green dill -50g oil -mustard

    Baked beef with carrots in black beer sauce

    Meat dishes 1 beef brine 2-3 tablespoons olive oil 1 onion 2-3 cloves garlic 1/2 kg carrots 1 tablespoon flour 1 tablespoon tomato concentrate salt and freshly ground pepper 1 teaspoon dried thyme 1-2 bay leaves 1 teaspoon dried parsley 1 bottle.

    Turkey rolls with apple

    Apples, Spices 500 g turkey meat (breast pulp) 4 apple spices

    Stuffed turkey

    Food, Steaks 1 turkey, filling: 1 apple, 1 onion, 1 cinnamon stick + 1 cup water (250 ml water), rosemary and sage sprigs, vegetable oil.

    Grilled pork tongue with horseradish

    both pork and beef can be used. ex.3 pieces of pork tongue an onion, half a carrot, a few slices of celery are boiled to taste salt, pepper, thyme this time I served the tongue rasol with horseradish mixed with beets.

    Pan-fried turkey fillets

    Meat dishes 500g turkey fillets 3 cloves garlic 2-3 tablespoons white wine salt and pepper 1 tablespoon butter

    Skewers with liver and turkey hearts

    Cherry tomatoes, Mushrooms, Chives 200g turkey liver 150g turkey hearts a yellow pepper cherry tomatoes cherry 250g spicy mushrooms

    Turkey meatballs

    Garlic, Garlic, Water 2 turkey wings 2 lower legs 1 onion 1 carrot garlic salt

    Turkey breast with mushrooms

    sliced ​​turkey breast 200 ml sour cream 1 can chopped mushrooms 1 tablespoon mustard salt pepper chopped green parsley

    Turkey breast snails

    Meat dishes 1 turkey breast 3 eggs 200 gr flour 300 gr breadcrumbs salt pepper oil for frying

    Brush braided with baked potatoes and garlic sauce

    Food, Meat dish 1 piece white sparrow brine 1 bunch green onion 1 sheep and beef sausage grilled spices olive oil vegeta pepper 2 suitable potatoes 2 green salad leaves for garlic sauce decoration: 1 head of garlic 1 tablespoon of vinegar or .

    Turkey roll

    Meat dishes 500-600 gr turkey breast 250 gr roasted capsicum 250 gr unsalted cheese / cheese oregano olive oil salt pepper

    Turkey Meatburger

    Meat dishes 700 g minced turkey meat salt, 5 cloves garlic 1 egg

    Turkey meatballs

    Meat dishes 2 kg turkey meat (chest, thighs, wings) 600g chicken heads and claws 2 onions 3 carrots 3 heads of garlic salt pepper 2/3 eggs

    Turkey with eggs Peacock eyes

    Potato, Parsley, Quince 700 g turkey breast 400 g minced turkey meat 5 hard boiled eggs 30 g melted cheese / cheese 1-2 onions 1 red bell pepper 10 ml oil 2 tablespoons olive oil 1 bunch greens (dill parsley) 1 potato 1 mar 1 carrot 1 quince 1 glass of wine 5.

    White beef broth with new potatoes in a Romanian bowl

    Meat dishes 700g white beef brine 2 tablespoons olive oil 100ml semi-dry white wine 3 red onions 500g new potatoes 1 tablespoon tomato paste salt and pepper to taste 3 glasses of meat soup or water 1 bay leaf fresh thyme a few fresh oregano leaves.

    Packed turkey role

    Meat dishes 350 g minced turkey meat 500 g champignon mushrooms 3 onions 1 carrot 8 pieces skin from chicken or turkey breast 6 slices melted cheese 8 slices pressed ham 1 sour donut 1 egg 20 ml oil 50 ml ketchup 2 teaspoons seeds de susan 3.

    Roast turkey bone

    Potato, Dafin 2 upper turkey legs 1 bay leaf 5 cloves garlic (sliced) 1 piece cinnamon potatoes delicate oil a little paprika hot pepper salt

    Italian meatballs with beef and turkey

    Turkey, minced meat, beef 1 teaspoon olive oil 1 onion 2 cloves garlic 100 g breadcrumbs 60 g parmesan 2 eggs 1 teaspoon basil + dried oregano salt pepper 350 g minced turkey 250 g minced beef tomato sauce and pasta to serve


    - 3/4 cup of dried apricots
    - a cup and a half of water
    - half a cup of chopped almonds
    - a third cup of sesame seeds
    - 2 tablespoons ground cumin
    - 2 tablespoons ground coriander
    - 2 tablespoons paprika
    - 2 tablespoons of dried oregano
    - salt
    - a quarter tablespoon of olive oil
    - 2 tablespoons of lemon juice
    - 4 pieces of whole chicken breast with bone (about 1 kg in total)

    1. Heat the oven. In a small skillet, mix the water and apricots. Bring to the boil, reduce the heat, simmer over low heat, partially covered, for 10 minutes, then set aside.

    2. Fry the almonds and sesame seeds in the oven until they acquire a light golden color, about 2 minutes. Put a third cup of almonds and a quarter cup of sesame seeds in a blender, sprinkle cumin, coriander, paprika, oregano and half a teaspoon of salt. Grind and combine all ingredients well. Put the mixture in a small bowl, incorporating the oil and lemon juice to prepare a paste. Incorporate half of the resulting paste into the apricot mixture with water.

    3. Place the chicken breast pieces in a tray, with the skin side up and cover with the rest of the pasta. Pour the apricot mixture for chicken steak. Cook in the lowest part of the oven for about 20-25 minutes, until the chest is well penetrated. If the chicken turns brown too quickly, cover the tray with aluminum foil for the last 10 minutes of cooking.

    4. Place the chicken on a plate and serve with the sauce that has formed in the tray and some of the delicious apricots. Sprinkle with remaining almonds and sesame seeds.

    Boiled rice is an ideal garnish for this chicken steak. So are natural or baked potatoes in a separate tray. Simple and inviting!

    Chicken broth

    Chicken broth from: chicken, carrots, celery, parsley, onion, potatoes, salt.


    • 1 hen (older)
    • 2 carrots
    • 1 celery
    • 2 parsley roots
    • 2 onions
    • 3-4 potatoes
    • salt

    Method of preparation:

    Chicken cut into larger pieces is washed, cleaned well and boiled in 2-3 l of hot water. After the first boils, take the foam, salt it and add the large chopped vegetables (in halves or quarters).

    Continue cooking until the meat is well cooked (2-3 hours). The meat is separated, drained from the soup in which it was boiled and served on the same plate as the boiled vegetable, to which are added boiled and peeled potatoes.

    Method of preparation

    Chicken ciulama with mushrooms

    Cut the breast into cubes, season and lightly fry until it changes color. Separated

    Poultry liver stew

    Washed liver, put it in the fridge, in a bowl with milk for 30 '. Chop the onion, garlic

    Goose broth

    Goose meat is boiled in salted water. Foam when needed.

    Add the onion, carrot, parsnip, all whole and simmer until the meat comes off the bone (about 45-50 minutes).

    Remove the vegetables and add the peeled and whole potatoes. Add the allspice seeds, bay leaves and pepper. Boil for another 15-20 minutes.

    The brine is served with polenta and garlic sauce.

    What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.

    What ingredients do we use for the pike broth, pikeperch, white fish recipe?

    • -1 kg over white
    • -600 g pink potatoes
    • -2-3 carrots
    • -salt
    • -1 hot peppers

    How do we prepare the recipe for white fish brine (pikeperch, pike)?

    1. To start, boil the vegetables, add just enough water to cover them. Add a teaspoon of salt to the water. Also now we add a hot pepper, I used a small, dried one. Cover the pot with a lid and let it boil.
    2. After the potatoes have boiled, add a little more water, so that we can add the fish to the pot.
    3. I cut the fish into three pieces, being very large, I cut the pieces so that they fit in the pot. We add it and make sure it is covered by water. It will boil in 10-15 minutes.
    4. We check if the fish is cooked, simple: we grab a wing of the fish, and if it comes off easily, the fish is boiled and the white fish broth is ready.
    5. Remove the fish and vegetables from the pot. In the remaining juice we can make a polenta.

    That's about it. The procedure is similar to Malasolca.

    Presentation and serving recipe for Pike Rasol, pikeperch, white fish of any kind

    Place the fish on the plate, with the vegetables next to it. Mandatory with polenta, and to slide well on the neck, do not forget about one sauce good or a horseradish sauce .

    Swallow in sec. I have a pike in the freezer, I think I'm brushing these days, or maybe salted with mayonnaise . Let's see what my family wants me to do.

    Without salt and hot peppers, it is an excellent dietary food. And other vegetables can be added, as desired: broccoli, cauliflower, zucchini & hellip

    And here you have the video recipe step by step, to see exactly how I make the white fish brushing.

    Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Pike broth, salami, white fish, Dobrogea recipe, dietetics

    Meat broth with three sauces.

    The two days of lying in bed were extended to ten days. For eight days in which I did not cook and did not publish anything. Ţucărberg and his people sent me surveys and notifications of all kinds related to my page, but I was in & # 8222motivated & # 8221. The problem is that for a week I ate toast, tea with lemon, white grapes and popcorn, nothing worthy of sharing with others. I thought I'd start with something easy. I made chicken noodle soup. For years, I always add a piece of beef broth to the chicken soup, it makes it more digestible. Boiled meat and vegetables are then consumed with three delicious sauces: green parsley sauce, red tomato sauce and mayonnaise sauce. The red sauce is a recipe that belongs to the popular cuisine of northern Italy, especially the Emilia-Romagna region, but the green one is spread throughout Italy. I'm sending you the recipe despite the fact that the green and mayonnaise are missing from the photo (they didn't fit in my frame). A proper brine is made from mixed meats: coconut or chicken tongue, jaw, beef breast pork legs. Cook separately, as is, with a little vegetable soup, fresh bay leaves, peppercorns and cloves. This mixed brine can be accompanied, in addition to these three sauces that I propose today, by horseradish sauce, spicy mayonnaise sauce and assorted pickles in vinegar. I will return to this recipe another time.

    • 30 gr butter
    • 30 g of olive oil
    • 2 tablespoons chopped green parsley
    • 1 tablespoon top with tomato paste
    • 4 cloves of garlic
    • 1 tablespoon grated with sugar
    • 2 tablespoons vinegar of 9 degrees
    • salt
    • 1 large bunch of fresh green parsley
    • 1 small slice of white bread soaked in 9 degree vinegar
    • 2 large cloves of garlic
    • 4 anchovy fillets
    • 1 or hard boiled
    • olive oil

    INGREDIENTS (mayonnaise sauce):

    1. Put a small but taller saucepan on the fire and heat the butter together with the oil.
    2. Quickly heat the crushed garlic and finely chopped parsley, without burning the garlic.
    3. In a glass, thin the tomato paste with 2-3 tablespoons of warm water. Don't be too liquid!
    4. Add the tomato paste over the parsley and garlic, heat everything together, salt and reduce the heat to low. Let it boil for 2-3 minutes.
    5. Put the sugar and vinegar in the composition, let it boil for another 2-3 minutes. Tastes. It must have a sweet-sour taste, similar to donuts in sugar vinegar. Adjust the taste of salt, sugar or vinegar, if necessary. You will find out for yourself.
    6. Bring to a simmer until the oil rises to the surface. The whole process does not take more than 15 minutes.
    7. Serve hot.
    1. Wash and dry the green parsley well, clean the leaves from the stem.
    2. Soak a small slice of white bread in 9-degree vinegar, do not squeeze very hard.
    3. Boil a hard-boiled egg, clean it and let it cool.
    4. In a food processor, chop the parsley with the peeled garlic cloves.
    5. Continue to add and chop the anchovy fillets.
    6. Put the egg and the slice of bread, a teaspoon of salt. Touch.
    7. Add olive oil, thinly like mayonnaise, and mix.
    8. Remove the sauce in a bowl and add more oil, incorporating it lightly with a spoon, until the oil rises to the surface.
    9. Refrigerate and remove for a few moments before serving. Ideally, prepare it a few hours before it penetrates the taste.
    1. Make a mayonnaise as you are used to doing.
    2. Stir in the juice of half a small lemon.

    Place the cooked boiled meat on a plate, well drained of the liquid, the cooked vegetables (you can boil whole potatoes separately, without the skin), sprinkle coarse salt on top, place the sauces together in three individual dishes.

    Video: Ramen chef teaches how to cook chicken brothrecipe


  1. Atsu

    You are rights.

  2. Dolmaran

    Excuse me for what I have to intervene ... similar situation. Write here or in PM.

  3. Basilio

    You are absolutely right. There is something in this and a good idea, I agree with you.

  4. Etlelooaat

    I'm sorry, but in my opinion, you are wrong. Write to me in PM, speak.

  5. Grosho

    What are the correct words ... Super, brilliant idea

Write a message