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Nutella

Nutella


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Heat a pan over medium heat and fry the hazelnuts for 5 minutes until lightly browned. Let them cool for 5 minutes, then rub them with a kitchen towel to remove the peel.

Stir the hazelnuts in a blender until they become a paste, approx. 5-10 minutes.


While the hazelnuts are mixing, melt the chocolate in a bain-marie. Add the cocoa, sour cream and mix until smooth. Add the chocolate mixture to the hazelnuts, and mix them. Then add 50 g of powdered sugar and a pinch of salt. Gradually add 100 g of sugar, adding just that until you reach the desired jam.

The obtained paste is put in a jar, closed and kept in a dry and cool place.


Homemade Nutella & # 8211 hazelnut chocolate cream recipe

Homemade Nutella & # 8211 hazelnut chocolate cream recipe. How to make natural Nutella at home? Spreadable chocolate cream with hazelnuts and condensed milk. The tastiest homemade Nutella & # 8211 step by step recipe. Natural nutella, without preservatives.

Because the junior is a big Nutella fan, I tried to make this cream at home so that its taste is as close as possible to that of the original. Homemade nutella is preservative-free and can be prepared in several ways: with powdered milk, with or without chocolate, with or without cocoa, with condensed milk, with milk jam, cold or hot. I tried about 2 recipes and I didn't really like what came out. The homemade nutella was greasy, with a lot of oil, dense, without the creamy texture I was expecting.

Don't confuse Nutella with Finetti (or Fineti) which has nothing to do with it & # 8230 is a bad and cheap imitation.

So I adapted a recipe from the French cookbook "La Java des bocaux" by Marie-France Chauvirey.

I stopped on this variant that is made with dulce de leche (condensed milk jam) and I did well! And I also made the milk jam at home. You can find her recipe here.

With this homemade Nutella I made a delicious Ferrero Rocher & # 8211 cake the recipe here.

Because we liked it so much, I'll give you the recipe too. From these quantities results 2 jars of 380 g and a little for tasting at the moment.


Homemade nutella. Ready fast and delicious. Recipe

Nutella is one of the desserts of childhood. The little ones love it, and the big ones enjoy it at every opportunity. It is suitable for pancakes, cakes, or simply eaten simply, with a teaspoon or on biscuits. What you didn't know is that you can make homemade Nutella. The recipe is very simple, and as a result you will get a delicious taste, just like the one in the store.

Homemade Nutella will be a pleasant surprise for the children of the family, but also for the adults who are used to eating it on toast, for breakfast, or greased on pancakes and muffins. You can also use homemade Nutella for more sophisticated sweets: cakes, as a topping for muffins or a filling for croissants. In order for the homemade Nutella to come out perfectly, we recommend that you put a price on the quality of the ingredients. A quality cocoa makes the difference when it comes to the color and taste of desserts. The higher the fat content of cocoa powder, the more intense the color will be.


  • 300 g mascarpone
  • 250 g nutella
  • 150 ml whipped cream
  • 1 tablespoon rum or vanilla essence (optional)

Put in a bowl the mascarpone, nutella, cream for whipped cream (unbeaten) and flavor if we have chosen to use it. The ingredients must be cold, from the refrigerator. Mix the ingredients until you get a consistent cream.

We keep it cold until the moment of use. That's all! Good appetite !

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* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


How to prepare Easter without nutella dough

First, drain the cottage cheese in a sieve.

Then, in a large bowl, beat the eggs with the sugar and salt for a few minutes until they dissolve, no more. Add the sweet cheese, sour cream, citrus peel, then incorporate the starch and sifted flour.

Separately, in a small bowl or bowl, mix the nutella with the cream cheese.

Cover with baking paper a 24 cm shape with removable walls and transfer the first composition. Put the nutella and cream cheese in a round duffel bag and spread it on top. Or, you can just as well put the teaspoon in place, without using the pouch.

Preheat the oven to 180 ° C and bake for 45-50 minutes, until lightly browned on top.

After it has cooled completely, you can cut it and eat it. Good appetite!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


Video: Crazy food processing machine 2021. NUTELLA


Comments:

  1. Magahet

    Bravo, you just had a great thought

  2. Mikanos

    You need to be more modest

  3. Atmore

    Excuse me for what I am aware of interfering ... this situation. Forum invitation. Write here or in PM.

  4. Yitzchak

    Talented ...

  5. Godric

    And so it is too :)



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